2018 Xinhui Meijiang Producing Area Big Red Dried Tangerine Peel

Grade: A
Shelf Life:The longer the better
Production Date: 2018
Place of Production: Guangdong Xinhui T,China
Storage: Clean, ventilating, dry place, odor free place. ( It is best to bask in the sun twice a year )
Suggestion: Storage by a sealed glass tank, the longer it goes on, the better it gets.
Efficacy: Assist digestion, remove phlegm, remove phlegm, anti-Aging, cooking seasoning and so on.
Edible Method: Make tea, cook soup, cook congee and so on.

Introduction:

Xinhui Chenpi, a special product of Xinhui District, Jiangmen City, Guangdong Province, China National Geographical Indication Product.  As early as the Song Dynasty, it has been one of the “ canton goods” in the North-South trade.So there are such reputations 『Millennium Ginseng, Century Chenpi』 and 『Century Chenpi wins gold 』. 

Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin

The volatile oil contained in Chenpi has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, and has the effect of eliminating gas accumulation in the intestine. And Xinhui Chenpi has a fragrant and fragrant smell, which is its unique quality. Since Xinhui Chenpi has high medicinal value and is a traditional spice and condiment, it has always enjoyed a good reputation. The peel comes from the three states of tangerine growth. Green, half red, and full red. The Full red is the best. The sugar content in the "Full red" is high, so the taste will be more sweet.