On a cold winter night, the fruit and tea flavors of a pot of mandarin orange peel pu-er tea may bring you a different aftertaste.
California oranges are famous all over the world.
China also has a long history of planting citrus, with its own unique features, among which Xinhui country of Guangdong province is unique from the others. Xinhui county is famous for making Chenpi (mandarin orange peel) which is often called Xinhui Pi or Guang Chen Pi.
And its other use, is to combine with pu 'er tea, make mandarin orange peel pu-er tea, commonly known as "little green orange".
The fresh tangerine fruit aroma and the mellow aroma of Yunnan pu 'er have formed a unique taste and flavor.
Our mandarin orange peel pu-er tea choose the mandarin orange peel from Xinhui country and 5 years old Yunnan old pu 'er tea as raw material.
After the brewing, the soap color is bright, and the smell is sweet and fragrant. The taste of the tangerine and pu’er is perfectly fused.
On a cold winter night, the fruit and tea flavors of a pot of mandarin orange may bring you a different aftertaste.
