White Tea Stuffed Full Red ChenPi Fuding Chenpi Bai Cha

This is pressed from Spring 2013 harvested "Chang Ye Bai Hao" varietal white tea，wrapped in 2013 Tianma Full Red ChenPi.

Chen Pi Bai Cha is a fragrant white tea that combines the flavours and aromas of tea with Chen Pi (dried mandarin peels with a rich flavour and distinctive aroma). Chen Pi are used as a traditional spice in Chinese cuisine and medicine.

To produce this tea, firstly, high-quality young tea buds and mandarin peels are selected. They are then dried and ferment seperately. Mixed together in the end.

During this process, the tea leaves absorb the aromas of the Chen Pi, resulting in this unique white tea.

The tea has a sweet and refined flavor, complemented by a natural mandarine aroma. Its tea liquor is bright and light yellow. During the tasting, one experiences a soothing sweetness with a delicate touch of mandarine, providing a refreshing taste.