2020 Xinhui Meijiang Producing Area 11-Year-Old Tree Full Red Mandarin Peel

Shelf Life:The longer the better
Production Date: 2020
Place of Production: Guangdong Xinhui Meijiang production area,China
Storage: Clean, ventilating, dry place, odor free place. ( It is best to bask in the sun twice a year )
Suggestion: Storage by a sealed glass tank, the longer it goes on, the better it gets.
Efficacy: Assist digestion, remove phlegm, remove phlegm, anti-Aging, cooking seasoning and so on.
Edible Method: Make tea, cook soup, cook congee and so on.

The charm of old mandarin oranges: the taste of time

🌳 Old tree fruit: the accumulation of years 🌳 Old tree fruit generally refers to tea-branch oranges that are more than 10 years old. These trees have entered the maturity period, and the fruit-bearing rate has gradually decreased, but the fruit grows slowly, has a thin skin and a deep aroma. The internal quality of old tree fruit is rich, which is a guarantee of quality. 🍂

👉 The difference between old and new tangerines 👈

Appearance 🌻

Old tangerines: thin peel, hard skin.

New tangerines: thick inner capsule layer of peel, soft skin.

Aroma 🌺

Old tangerines: deep aroma.

New tangerines: high aroma.

Taste 🍵

Old tangerines: rich flavor, strong, quick sweetness.

New tangerines: slightly monotonous flavor.

Foam resistance 💦

Old tangerines: better foam resistance than new tangerines.