2022 Xinhui Meijiang Full Red Mandarin Peel Traditional Raw Sun Craft

Shelf Life:The longer the better
Production Date: 2022
Place of Production: Guangdong Xinhui Meijiang production area,China
Storage: Clean, ventilating, dry place, odor free place. ( It is best to bask in the sun twice a year )
Suggestion: Storage by a sealed glass tank, the longer it goes on, the better it gets.
Efficacy: Assist digestion, remove phlegm, remove phlegm, anti-Aging, cooking seasoning and so on.
Edible Method: Make tea, cook soup, cook congee and so on.

Xinhui Meijiang Producing Area Branch 8-year-old tree

‌1. Rich in nutrients: The reason why old tangerine peel is better than new tangerine peel is that the older the old tangerine tree is, the more developed the root system is, and it can extend to deeper soil and absorb more nutrients. Therefore, the contents and nutrients of old tangerine peel will be richer. ‌‌

2. Rich taste: Due to the rich contents of old tangerine peel, its taste is extremely rich, and the aroma and taste are richer. The aroma of old tangerine peel is deep, the taste is rich, the sweetness is quick, and the resistance to brewing is better than that of new tree fruit. ‌‌

3. High collection value: As time goes by, the transformation space of old tangerine peel is larger, and each brew is a gift of time. The quality of old tangerine peel will be more superior over time, so its collection value is also higher. ‌‌

4. Low yield but excellent quality: The yield of old trees is lower than that of new trees, and the peel is thinner, but the number is larger and the water content is low. Although the price is slightly higher than that of new bark, it is cost-effective.

5. Excellent growing environment: Old tea-branch oranges grow in an original ecological environment, the soil is rich in organic matter, and the growing environment is excellent, which makes the fruit quality higher.