2016 Xinhui Dongjia Full Red Mandarin Peel Traditional Raw Sun Craft（Plum glutinous fragrance）

🍊This is the red tangerine peel from the winter solstice made from 7-year-old tangerines grown in Dongjia, Xinhui in 2016. It is a high-end fine tangerine peel that can be tasted, eaten, used as a tea, used for health, and used as medicine.
🍊The peel of the big red tangerines is picked ten days before and after the winter solstice every year. At this time, the peel of the big red tangerines is golden yellow, rich in sugar, and feels oily and plump in the hand. The oil chambers fill the entire inner capsule, and the whole body exudes the fragrance of mature fruits, which is very tempting.
Due to the high sugar content, it is more difficult to preserve, the yield is rare, and it is extremely precious.
🍊Adhering to traditional sunlight drying, the drying process also requires skills. The principle of "good weather before winter, water loss and softening of the peel, natural drying, and no hesitation in drying" is followed. The peels are turned over many times by hand until both sides are evenly dried and dehydration is completed. Then, they are slowly aged in a professional pure dry warehouse for seven years to better preserve the nutrients of the dried tangerine peel and make the volatile oil content richer. It presents the natural aroma of full aging and completely retains the pure taste of the first red dried tangerine peel.
🍊The tea soup is bright yellow and thick, with a delicate texture and long-lasting fragrance. It is a blend of sweetness, fragrance and moisture. It is smooth and full, with a fresh throat rhyme. It displays the tenderness and sweetness of Xinhui tangerine peel, and is sweet and delicious with a strong palatability.